Adriatic Spaghetti - Spaghetti Dell'adriatico
pasta
1 small octopus (about 3 1/4 pounds)
1/2 cup olive oil
1 pinch rosemary
1 bay leaf
1 pinch oregano
1 teaspoon cumin seeds
1 chopped parsley
1 green chili pepper chopped
1/2 lb tomatoes; peeled and cut in
3 centiliter garlic; (inner buds
1 chopped
1 salt and pepper
1 lb spaghetti
The octopus must be very carefully washed and dried, and the mouth removed Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghe
Yield: 4 servings
