Zabaglione Alle Fragiole+++fggt98b
desserts
1 pinch fresh strawberries
1 tablespoon plus
1 teaspoon lemon juice
5 egg yolks
1 1/2 cup white wine
1 a splash of marsala wine
1/2 cup sugar
3 drop vanilla
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.
Yield: 4 servings
