Cannellini Beans With Italian Sausage
beans, meats, pork
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
4 cloves garlic, minced
1 tablespoon chopped fresh sage or
1 teaspoon dried sage
1 can italian plum tomatoes, drained and; coarsley chopped (28 oz.)
2 can cannellini beans (16 oz. ea.), rins; ed and drained
1 salt and pepper to taste
Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Yield: 6 servings
