Popcorn Italiano
appetizers, candies
2 tablespoon butter or margarine
1 small clove garlic,minced
1/2 teaspoon dried oregano leaves,crushed
8 cup hot popcorn
2 tablespoon grated parmesan cheese
In 1 1/2 quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.
Yield: 8 servings
