Tomato Bruschetta
appetizers
1 Loaf Italian bread; halved lengthwise t
- cut crosswise diagonally; into 1-in slices
1 Garlic clove; minced
2 tablespoons Olive oil
2 lg Tomatoes; peeled, seeded and
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Chopped fresh basil
TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Yield: 8 servings
Preparation Time: 0:00
