Our Favorite Italian Bread - Dtxt63a
low-cal
----SMALL LOAF----
1/2 cup water
2/3 teaspoon salt
1/2 teaspoon sugar
1 1/2 cup bread flour
1 teaspoon yeast
----MEDIUM LOAF----
2/3 cup water
3/4 teaspoon salt
2/3 teaspoon sugar
2 cup bread flour
1 1/2 teaspoon yeast
----LARGE LOAF----
1 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
2 1/2 teaspoon yeast
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1.
Yield: 1 servings
