Muffuletta Sandwich
cheese/eggs, meats
----OLIVE SALAD----
2/3 cup green olives, pitted and coarsely c; hopped
2/3 cup black olives, pitted and coarsely c; hopped
1/4 cup pimiento, chopped
3 cloves garlic, finely minced
1 fillet anchovy, mashed
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
----THE SANDWICH----
1 large loaf italian bread
1/3 lb hard salami, very thinly sliced
1/3 lb ham, very thinly sliced
1/3 lb provolone, thinly sliced
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.
Yield: 4 servings
