Mini Calzones
appetizers
2 can pilsbury pizza crust dough
8 oz ricotta cheese
1 cup mozarella cheese; grated
1 pkg frozen spinach
3/4 cup onion; chopped
3/4 cup bell pepper; chopped
10 pepperonis; quartered *
Recipe by: Jenna
* like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon orso of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold doughover filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl ofcommercial marinara sauce.
Yield: 1 servings
