Turkeyburgers Parmigiana
desserts, poultry
1/4 cup chicken broth
1 can (8 oz.) tomato sauce
1/2 teaspoon oregano
1 lb ground raw turkey
1/4 cup minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper,
1 centiliter garlic minced
1/2 cup italian seasoned
1 breadcrumbs
1/2 cup ( 2 oz.) shredded
1 mozzarella
1 parsley sprigs
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch ThickPatties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn PattiesOver; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3, Chol. 80.
Yield: 4 servings
