Tuna Toasties
appetizers
1 220 g can of tuna or skinned salmon
1/2 cup mayonnaise
1 small, finely chopped onion
1 teaspoon curry powder
1 loaf white sliced bread, crusts rem; oved
1/2 cup butter, melted
1. combine the first 4 ingredients, mix well. 2. brush both sides of slices of the bread with melted butter. 3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup. Gerry
Yield: 6 servings
