Tortellini Pesto Salad
main dish, pasta, poultry, salads
1 cup mayonnaise
2 cup tortellini, cooked
1/4 cup parmesan cheese
1 cup julienne zucchini
1/4 cup chopped parsley
1 cup julienne carrots
2 minced garlic cloves
1 cup cherry tomato halves
1 1/2 teaspoon crushed basil leaves
1/2 cup chopped walnuts
2 tablespoon milk
Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings.
Yield: 4 servings
