Tomatoe-Cheese Calzones
desserts
1/2 lb mozzarella cheese; grated partly skim
5 1/2 oz goat cheese; crumbled
1/4 lb hard salami; diced
1/2 cup sun-dried tomatoes in oil; drained will, chopped
2 lb pizza dough; thawed if froz.
----NUTRITIONAL INFORMATION/SERV---
1 x 590 calories
1 x 29 g protein
1 x 72 g carbohydrate
1 x 20 g fat
1 x 60 mg cholesterol
1 x 648 mg sodium
1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; foldright side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Yield: 6 servings
