Stromboli (Bread Machine Made)
bread machine
--medium (1)--
3/4 cup water
1 tablespoon butter or margarine
1/2 teaspoon salt
1 teaspoon black pepper; coarsely ground
3/4 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons yeast
--large (2)
1 1/2 cups water
2 tablespoons butter or margarine
1 teaspoon salt
2 teaspoons black pepper; coarsely ground
1 1/2 teaspoons sugar
3 cups bread flour
2 1/2 teaspoons yeast
Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the lenght of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done. NOTES : Thanks to Lt. Morro, USN, for sharing a family recipe on which this is based. Soon to become one of your favorites too!
Contributor: Donna German The Bread Machine Cookbook II
Yield: 1 serving
Preparation Time: 0:00
